![]() ![]() High-quality vanilla extract can be quite expensive, which is why this homemade version makes a thoughtful gift.Otherwise, keep it sealed in smaller jars. Vanilla extract can be fermented in larger quantities if you are likely to use it regularly.It’s up to you whether you want to remove the beans before using the extract. ![]() Seal the jars and allow the contents to ferment for anywhere between two and twelve months. ![]() Place 3 vanilla beans per jar (six halves), and submerge them in vodka. Then, split the beans cutting them in half lengthways. Using a sharp knife, carefully slice each vanilla bean in half. By making this homemade version, you can be rest assured that your vanilla extract is fully plant-based.
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